Tangy Crock Pot Lemonade Chicken

 In a bowl, whisk together the thawed frozen lemonade concentrate, brown sugar, soy sauce, minced garlic, salt, and pepper.

Lemonade Marinade

Place the chicken pieces in the Crock Pot, arranging them in a single layer.

Prepare Chicken

Pour the lemonade marinade over the chicken in the Crock Pot, ensuring that each piece is well coated.

Pour Marinade Over Chicken

Set the Crock Pot to low heat and let the chicken cook and absorb the flavors for several hours.

Slow Cook

Once the chicken is tender and cooked through, plate it up and garnish with fresh lemon slices and chopped parsley for a burst of color and freshness

Serve with Garnish

Dive into the succulent and tangy goodness of Crock Pot Lemonade Chicken. Each bite is a harmonious blend of zesty lemonade and tender chicken.

Enjoy the Bliss

Serve the Crock Pot Lemonade Chicken with your favorite sides, such as rice, vegetables, or a fresh salad.

Pair with Sides

Cheddar Bay Sausage Balls