Tropical Hawaiian Ambrosia Salad

Start by draining the canned pineapple chunks, mandarin orange segments, and halved maraschino cherries if using.

Prepare Fruits

In a large mixing bowl, gently combine the drained fruits with mini marshmallows.

Combine Fruits and Marshmallows

Sprinkle in the sweetened shredded coconut, enhancing the tropical flair of the salad.

Add Shredded Coconut

Mix sour cream into the fruit and marshmallow mixture. This adds a delightful creaminess to the salad.

Creamy Base

Gently fold in whipped cream or whipped topping for an added layer of lightness and creaminess.

Fold in Whipped Cream

Refrigerate the Hawaiian Ambrosia Salad for a while to allow the flavors to meld and the textures to come together.

Chill and Set

Once chilled, spoon the luscious Hawaiian Ambrosia Salad into bowls and serve with a sprinkle of additional shredded coconut on top.

Serve with Joy

Crunchy Peanut Butter Bars