Vegetable Barley Soup

This recipe brings together tender vegetables, wholesome barley, and flavorful broth for a comforting and nutritious meal.

Hearty Goodness

Begin by sautéing diced onion and minced garlic in olive oil until they are fragrant and translucent.

Sauté Aromatics

Add pearl barley, diced carrots, sliced celery, mixed vegetables, canned or fresh tomatoes (chopped), bay leaves, thyme, salt, and pepper to the pot. Stir everything together.

Add Barley and Veggies

Pour vegetable broth into the pot, ensuring all the ingredients are submerged in the flavorful broth.

Pour in Broth

 Let your Vegetable Barley Soup simmer until the barley is tender, and the flavors have melded together to create a delicious, comforting soup.

 Simmer to Perfection

Serve your soup hot, garnished with fresh herbs if desired, and savor the hearty goodness.

Serve and Enjoy

Vegetable Barley Soup is all about hearty goodness—a comforting and nutritious meal that brings together tender vegetables

Hearty Goodness

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