This recipe brings together tender vegetables, wholesome barley, and flavorful broth for a comforting and nutritious meal.
Begin by sautéing diced onion and minced garlic in olive oil until they are fragrant and translucent.
Add pearl barley, diced carrots, sliced celery, mixed vegetables, canned or fresh tomatoes (chopped), bay leaves, thyme, salt, and pepper to the pot. Stir everything together.
Pour vegetable broth into the pot, ensuring all the ingredients are submerged in the flavorful broth.
Let your Vegetable Barley Soup simmer until the barley is tender, and the flavors have melded together to create a delicious, comforting soup.
Serve your soup hot, garnished with fresh herbs if desired, and savor the hearty goodness.
Vegetable Barley Soup is all about hearty goodness—a comforting and nutritious meal that brings together tender vegetables