White Chicken Enchiladas

 In a pan, sauté diced onion and minced garlic in butter until they become fragrant. Add shredded cooked chicken, green chilies, cumin, salt, and pepper. Mix to create the flavorful filling.

Prepare the Filling

In the same pan, melt more butter and whisk in all-purpose flour. Gradually add chicken broth, stirring until the mixture thickens. Remove from heat and blend in sour cream.

Make the White Sauce

Fill each flour tortilla with a portion of the chicken filling and a sprinkle of shredded Monterey Jack cheese

Assemble the Enchiladas

Pour the creamy white sauce over the assembled enchiladas, making sure they are well covered.

Pour the Sauce

Bake your White Chicken Enchiladas until they are bubbly and the tortillas are slightly golden.

Bake to Perfection

Garnish your enchiladas with additional shredded cheese, chopped cilantro, and sliced green onions before serving.

Garnish and Serve

White Chicken Enchiladas are a creamy and flavorful delight that's perfect for satisfying your Mexican food cravings.

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