White Chocolate Cranberry Oatmeal Cookies 

This recipe combines the richness of white chocolate with the tartness of cranberries for a truly irresistible treat.

Sweet Delight

Start by whisking together all-purpose flour, rolled oats, baking soda, and a pinch of salt in a bowl. These will form the dry ingredients for your cookies.

 Mix Dry Ingredients

In a separate bowl, cream together unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

 Cream Butter and Sugars

 Beat in eggs one at a time and add vanilla extract, ensuring they are well incorporated into the butter and sugar mixture.

Add Eggs and Vanilla

 Gradually add the dry ingredients to the wet mixture, mixing until a cookie dough forms.

Combine Wet and Dry

Gently fold in white chocolate chips and dried cranberries to the cookie dough for that delightful combination of flavors.

Add Mix-ins

Drop spoonfuls of cookie dough onto a baking sheet and bake until the cookies are golden around the edges.

Bake to Perfection

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