This recipe combines the richness of white chocolate with the tartness of cranberries for a truly irresistible treat.
Start by whisking together all-purpose flour, rolled oats, baking soda, and a pinch of salt in a bowl. These will form the dry ingredients for your cookies.
In a separate bowl, cream together unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Beat in eggs one at a time and add vanilla extract, ensuring they are well incorporated into the butter and sugar mixture.
Gradually add the dry ingredients to the wet mixture, mixing until a cookie dough forms.
Gently fold in white chocolate chips and dried cranberries to the cookie dough for that delightful combination of flavors.
Drop spoonfuls of cookie dough onto a baking sheet and bake until the cookies are golden around the edges.